Soybean paste

• English name: Soybean paste
• Also known as: fermented soybean paste
• Classified under: Fermented,
  Pastes,
  Seasonings & Condiments

• Korean name: 된장
• Romanized: Doenjang

• Links:
• Wikipedia
• Where to buy
• Recipes

This is my favorite brand, “Haechandul” soy bean paste. However, you can use other brand names such as Wang or Soon Chang. Soy bean paste is called “doenjang” in Korean.

Posted Friday, February 29th, 2008 at 7:03 pm
Tagged: 된장, korean food, korean ingredients, Maangchi, soybean paste