Korean food photos

Spinach Side Dish Sigeumchi Namul (시금치나물)

Sigeumchi Namul Maangchi Recipe 041511_0441
We make this once a week because we love spinach. That’s black sesame seeds sprinkled on top. Spinach is fresh, nutritious and available year-round.
The recipe is here.

2 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 15th, 2011 at 9:02 pm | # |

    Sprinkling black sesame seeds on spinach side dish is unusual, but it looks like it goes well with the green spinach! awesome!

    • oksipak California My profile page joined 1/11
      Posted April 15th, 2011 at 9:13 pm | # |

      The truth be told I ran out of the other sesame seeds. :) :) :)


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