Potato & mushroom side dish

Gamjachae-bokkeum 감자채볶음

This potato dish can also be made without mushrooms, but I found the taste turns out very good when mushrooms are added. The other recipe in this video is for Gamjajorim.

Ingredients: Potatoes, garlic, mushrooms, onion, salt, olive oil, sesame oil, sesame seeds, green onion, water. Directions:

  1. Peel the 2-3 medium sized potatoes (15 oz :425 grams), wash, and cut them into matchsticks.
  2. Wash the potato in running water using a colander to remove starch.
  3. Cut ½ cup worth onion into thin strips. Set aside.
  4. Slice 4-5 white mushrooms and set aside.
  5. In a heated pan, add 1 tbs of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute.
  6. Add mushrooms, ⅓ cup of water, 1 ts salt, and 2 cloves of minced garlic. Keep stirring until fully cooked.
  7. Remove from the heat and add 1 ts of sesame oil and 1 ts sesame seeds.
  8. Garnish with chopped red pepper and green onion. Serve with rice.


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