Ingredients:
1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil, shredded red pepper (shilgochu).
- Cut radish into thin strips to make about 5-6 cups.
- Heat up a pan and put 1tbs vegetable oil and add the radish strips ,1 ts salt, 1 clove of minced garlic, and sauté it for a few minutes.
- Add 1/4 cup of water and close the lid and lower the heat and simmer for 8-10 minutes.
- Turn off the heat and add a few drops of sesame oil and mix it gently.
- Transfer it to a serving dish.
- Garnish it with shredded red pepper on top if you want.
Hi hi,
Can you store this in the fridge? do you have to warm it up before you eat it? Would it be good to eat as side dish with Bi Bim Bap?
Thank you
yes, you have to keep it in the fridge. I like cold muwoonamul, so I don’t warm it up.Of course you can add this to your bibimbap.
Happy cooking!
Oh, this looks lovely! Like someone else I made kimchi but had some radish left over. Thanks!
yes, this is my favorite recipe! I feel like eating it now! lol, no radish at home though.
Hello Maangchi,
Do you think it will be good with a sprinkle of hot peppers flakes instead of the hot pepper strips?
Thanks Amber
If you want, you could use hot pepper flakes!
I made this today and it was soooo good!
Yeah, muwoonamul (cooked radish side dish) is very easy to make and delicious.
I made it and it was good…
Jenny,
Thank you!
mina,
yes, you will love this vegetable dish.
thanks for your comment on my blog, maangchi!
btw i made muwunamul using your recipe during the same week i made kimchi, but i forgot to comment. the radish that the green grocer sold me was so big that i only used half to make the kimchi… so this recipe was perfect to use up the rest. thank you once again! (:
Simple and yummy :]