Recipes

Cooked radish side dish

Muwoonamul 무우나물, 무나물

Ingredients:

1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil, shredded red pepper (silgochu).

sliced-radish

  1. Cut radish into thin strips. Make about 5-6 cups.
  2. Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts salt, and 1 clove of minced garlic. Sauté for a few minutes.
  3. Add 1/4 cup of water and close the lid. Lower the heat and simmer for 8-10 minutes.
  4. Turn off the heat. Add a few drops of sesame oil and mix it gently.
  5. Transfer it to a serving dish and garnish with shredded red pepper.

muwoonamul

Advertisement

28 Comments:

Loading comments...

Views: