Korean recipes:

Cooked radish side dish

Ingredients:

1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil, shredded red pepper (shilgochu).

sliced-radish

  1. Cut radish into thin strips to make about 5-6 cups.
  2. Heat up a pan and put 1tbs vegetable oil and add the radish strips ,1 ts salt, 1 clove of minced garlic, and sauté it for a few minutes.
  3. Add 1/4 cup of water and close the lid and lower the heat and simmer for 8-10 minutes.
  4. Turn off the heat and add a few drops of sesame oil and mix it gently.
  5. Transfer it to a serving dish.
  6. Garnish it with shredded red pepper on top if you want.

muwoonamul

Posted Monday, January 19th, 2009 at 11:34 am
Tagged: , , , , , , , , , , , , ,

16 Comments:

  1. shaoen01 My profile page joined 6/10
    Posted June 15th, 2010 at 10:45 am | # |

    Hi Maangchi,

    I am absolutely won over by the simplicity of your recipes for Korean dishes! In fact, I am going to try it this weekend!

    Currently, i am trying to make a low-calorie dish for my friend for her upcoming training exercise regime and i realized quite a few dishes require vegetable oil to do some light cooking. So every calorie count =).

    So my question is, is there any alternative i can use besides using oil to do the cooking? If i use soy sauce, would it be ok? But it might change the taste if soy sauce is used in place of the vegetable oil for this dish.

    Thank you for the great recipes again!

    • Maangchi New York City My profile page joined 8/08
      Posted June 15th, 2010 at 10:02 pm | # |

      Skip vegetable oil. It will be delicious too.

    • shaoen01 My profile page joined 6/10
      Posted June 16th, 2010 at 9:09 am | # |

      Will i still be able to saute the radish even without the vegetable oil? By the way, if i did not remember wrongly you had one page about various ways of cooking soy bean. Am i right? Can’t seem to find it now, appreciate it if you could provide me the link! Thanks!

      • shaoen01 My profile page joined 6/10
        Posted June 20th, 2010 at 9:49 am | # |

        Btw, i managed to saute using onions and a bit of water to help stimulate the frying. It is a good alternative for those who want to saute without using any oil.

  2. kawaii My profile page joined 8/09
    Posted March 1st, 2010 at 11:57 pm | # |

    Hi hi,
    Can you store this in the fridge? do you have to warm it up before you eat it? Would it be good to eat as side dish with Bi Bim Bap?
    Thank you

    • Maangchi New York City My profile page joined 8/08
      Posted March 2nd, 2010 at 11:29 am | # |

      yes, you have to keep it in the fridge. I like cold muwoonamul, so I don’t warm it up.Of course you can add this to your bibimbap.
      Happy cooking!

  3. martoufmarty Manitoba, Canada My profile page joined 2/10
    Posted February 17th, 2010 at 10:35 pm | # |

    Oh, this looks lovely! Like someone else I made kimchi but had some radish left over. Thanks!

    • Maangchi New York City My profile page joined 8/08
      Posted February 19th, 2010 at 7:54 pm | # |

      yes, this is my favorite recipe! I feel like eating it now! lol, no radish at home though.

  4. Amber
    Posted August 5th, 2009 at 11:14 pm | # |

    Hello Maangchi,

    Do you think it will be good with a sprinkle of hot peppers flakes instead of the hot pepper strips?

    Thanks Amber

  5. Anna
    Posted March 31st, 2009 at 9:43 pm | # |

    I made it and it was good…

  6. Maangchi New York City My profile page joined 8/08
    Posted January 29th, 2009 at 11:35 pm | # |

    Jenny,
    Thank you!

    mina,
    yes, you will love this vegetable dish.

  7. mina
    Posted January 29th, 2009 at 9:40 am | # |

    thanks for your comment on my blog, maangchi!

    btw i made muwunamul using your recipe during the same week i made kimchi, but i forgot to comment. the radish that the green grocer sold me was so big that i only used half to make the kimchi… so this recipe was perfect to use up the rest. thank you once again! (:

  8. Jenny
    Posted January 19th, 2009 at 3:21 pm | # |

    Simple and yummy :]


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