http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 21:44:52 +0000 http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6597 Sun, 18 Nov 2012 22:51:03 +0000 Ai loves food 6597@http://www.maangchi.com/talk/ <p>HI all,<br /> this discussion is very interesting!<br /> Is there anything that a pregnant woman would not eat or eat more of in korea?<br /> What kind of snacks would a female eat during the day between meals if she is working? </p> http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6524 Sun, 14 Oct 2012 04:16:13 +0000 unchienne 6524@http://www.maangchi.com/talk/ <p>I don't know if we're typical, but I can tell you my mother (full Korean) and my (half Korean but one that eats mostly Korean foods) eating habits are.</p> <p>Breakfast<br /> Mom and I basically eat the same things in the morning: rice with hot or cold corn tea, some banchan (typically not the spicy type) or just throw in some small anchovies. Some days she eats hot rice with a raw egg thrown in...a personal "ick" for me though. We both snack on a piece of fruit between breakfast and lunch. She snacks more than I do, but I eat larger servings at each meal than she does.</p> <p>Lunch<br /> I'm at work so I take things that are lunchbox friendly and not overly strong smelling as my co-workers aren't as open minded as I'd like: rice, Korean egg omelette, soy simmered egg or beef, seasoned spinach, simmered zucchini, sweet stewed potato, and seasoned dried squid are some of my faves. For dessert: fruit. Mom prefers something more hearty like rice, a spicy soup, and spicy kimchi.</p> <p>Dinner<br /> My mother is a die-hard carnivore. Has to have meat at every dinner. Usually beef or pork. I'm more of a soup and stew gal. A spicy mackerel stew or spicy beansprout soup makes my day. And I prefer fish (broiled mackerel, fried salted yellow croaker, or steamed whole tilapia...we both have a thing for the eyeballs) and chicken (spicy stewed with potatoes and carrots or simmered soup-like with tons of garlic).</p> <p>One thing though. We never have as many side dishes as when we eat out at a Korean restaurant. Usually just one or two types of kimchi and maybe one non-kimchi side dish along with any soup or meat we're having. </p> http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6346 Fri, 10 Aug 2012 06:56:37 +0000 chirp 6346@http://www.maangchi.com/talk/ <p>Personally, I don't think they eat healthy food enough these days(there are plenty of fat sugar high food over here too), but rather they eat small proportions frequently. And this actually helps. </p> http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6320 Thu, 26 Jul 2012 17:12:51 +0000 Kiriel 6320@http://www.maangchi.com/talk/ <p>Please forgive me if this sort of thing has been posted already, but I have a question.<br /> Does anyone have a breakdown of what a Korean woman eats in a typical day? I want to construct a healthy way of eating for myself, and this kind of information is suprisingly difficult to find... </p> http://www.maangchi.com/talk/topic/korean-drink#post-6169 Tue, 22 May 2012 08:43:42 +0000 susannevh 6169@http://www.maangchi.com/talk/ <p>I would love to have a receipe of Makeoli... after seen your cute bottles...I would like to give it a try myself<br /> THX Susanne </p> http://www.maangchi.com/talk/topic/korean-drink#post-6166 Mon, 21 May 2012 04:15:28 +0000 Maangchi 6166@http://www.maangchi.com/talk/ <p>I think it's nooroongji tea. Check out my cooked rice recipe. I explain how to make nooroongji and nooroongji tea there. <a href="http://www.maangchi.com/recipe/rice" rel="nofollow">http://www.maangchi.com/recipe/rice</a><br /> If this is not what you are looking for, give me some more details. </p> http://www.maangchi.com/talk/topic/korean-drink#post-6165 Sat, 19 May 2012 02:43:51 +0000 Rache 6165@http://www.maangchi.com/talk/ <p>Hi! I taught Korean kids before and every time I went to their house, they served me a different kind of water. It has a slightly golden color and I think it is made from rice. It is not sweet. It simply tastes like rice-flavored water and I really like it. I wonder how it is made? Thank you! :D </p>