August 15, 2011 – 1:36 pm Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days.
By Maangchi | Posted in Recipes | Tagged chapssaltteok, chewy rice cake, ddeo, delicious rice cake, easy recipe, glutinous rice cake, 인절미, 쑥인절미, 찹쌀떡, 콩고물, injeolmi, konggomul, korean dessert, Korean dessert on special occasions, Korean festival day food, korean food, Korean kitchen, maangchi recipe, microwave oven food, mortar and pestle, roasted soy bean powder, ssuk injeolmi, toasted soybean powder, vegetarian food | August 15, 2011 – 11:51 am I bought this small mortar and pestle at a Korean grocery store. It’s made of plastic and lightweight. I used these to pound rice cakes in my injeolmi video. This mortar is made of stone and the pestle is made of wood. I use them for tougher jobs. It’s still small so I can keep […]
August 13, 2011 – 2:52 pm Here’s the top view! =) The recipe is here.
August 13, 2011 – 2:48 pm I realIy could not find frozen rice flour here! So I risked and did this with dry rice flour that I found here in our local market, it was perfect I think. I wanted the cake to be a little firmer, so I added 2 tbsp of sweet rice flour. I also don’t have mugwort […]
August 12, 2011 – 12:20 pm I just made a few changes. Since I am trying to have more fiber in my diet, I used brown rice for this recipe. I used shitake mushrooms, carrots, red bell pepper, cucumber, beef, and seasoned seaweed for this one; then mixed in the hot pepper taste. We loved the outcome! I also made some […]
August 12, 2011 – 12:01 am I am in love with this drink so I figured I would make it at home! I used Maangchi’s recipe and it came out perfect! The first try was with Barley malt from a chinese brand however that one came out thick and not as enjoyable. So I went to my local H Mart and […]
August 9, 2011 – 11:51 am My fermented kkakdugi is so delicious now that I have to make soybean sprout soup (kongnamulguk) to eat together with rice! The recipe is here.
By Maangchi | Posted in Korean food photos | Tagged cubed radish kimchi, delicious recipe, diced radish, 무우김치, 깍두기, kkakdugi, kkaktugi, korean food, Korean food photo, radish pickles, side dish, turnip | I’ve been making Maangchi’s kimchi for a couple of years now. I’ve taught quite a few Koreans how to make this too as I’ve not met many who know how to do it themselves! I always make a big batch of the spice mix and use it with just about everything else I cook – […]
August 6, 2011 – 10:10 am I just followed the recipe. The filling is with sugar and walnuts…yummy! I’ll make it with cheese next time since I didn’t have any:(. P.S. My parents loved it! It reminded them of buñuelos (mexican sweet fried dough) but softer. The recipe is here.
I followed the video that Maangchi posted… I used frozen abalone…6 small ones were $26 now I know why Maanchi said the soup is precious, I ate it with store bought Kkakdugi The recipe is here.
By Preesi | Posted in Korean food photos | Tagged abalone porridge, delicious, healthy food, 전복죽, 죽, jeonbokjuk, jook, juk, korean food, Korean food photo, Korean kitchen, korean porridge, Preesi | August 5, 2011 – 12:21 pm Jenny’s delicious manju! She says, “I made this today. I used canned white beans.We love it….” The recipe is here.
By Maangchi | Posted in Korean food photos | Tagged and Xiangbin, bam manju, delicious, dessert recipe, 만주, 밤만주, Jenny, Jia Xin, korean dessert, korean food, Korean food photo, Korean kitchen, Korean pastry, manju, sweet dessert | August 5, 2011 – 12:19 pm Jenny made manju! The recipe is here.
By Maangchi | Posted in Korean food photos | Tagged bam manju, delicious, dessert recipe, 만주, 밤만주, Jenny, korean dessert, korean food, Korean food photo, Korean kitchen, Korean pastry, maangchi recipe, manju, sweet dessert | August 4, 2011 – 10:20 am This was so easy to make and delicious. It’s my first time tasting perilla and I like it. Here’s my post: Perilla Leaves Kimchi The recipe is here.
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
By Maangchi | Posted in Recipes | Tagged cubed radish kimchi, diced radish kimchi, 무김치, 무우 김치, 깍두기, fermented food, food blog, kimchi video, kkakdugi recipe video, kkaktugi, korean food, Korean kitchen, Korean recipes, mu kimchi, muwoo kimchi, pickled radish with spicy seasonings, preserved, radish kimchi video, radish pickles, recipe videos, side dish, spicy pickles, video recipe, white radish, YouTube video recipe | 
