August 20, 2011 – 9:27 am I made this dish with the help of Maangchi for my son’s 100th day celebration! You can see he wants to eat it too. You have to wait till your first year, little guy, maybe we’ll make it again then! The recipe is here.
August 19, 2011 – 8:23 am Made this bibimbap thanks to Maangchi and her wonderful recipes and videos! It was for our son’s baek-il celebration. Thanks so much Maangchi! The recipe is here.
August 19, 2011 – 8:17 am I made jjajangmyeon yesterday. This time I added shrimp and beef. Delicious! The recipe is here.
By Maangchi | Posted in Korean food photos | Tagged black noodles, black sauce noodles, delicious, 자장면, Jajangmyeon, jjajangmyeon, Korean drama food, Korean food photo, Korean kitchen, maangchi recipe, noodle recipe | August 18, 2011 – 3:05 pm I fallowed your recipe but I used a 3oz can of tuna instead of 5oz, so i used a little less of all the ingredients, except i did still use a whole egg. I also used a tbsp of chopped green chili pepper.. turned out excellent, with a 3oz can i made four pancakes and […]
By Jahyeon86 | Posted in Korean food photos | Tagged a can of tuna recipe, chamchijeon, delicious recipe, 참치전, jahyeon86, Korean food photo, Korean kitchen, korean pancake, maangchi recipe, side dish, tuna pancake | August 18, 2011 – 8:49 am This is a non-stop finger-licking scrumptious dessert that melts in your mouth. My first attempt in making it and it sure turned out DELICIOUS! I’m going to make some more. Even my Caucasian husband liked it. Thank you Maangchi for a long-awaited recipe (I didn’t request it but I’ve been secretly waiting for it ;) […]
By oksipak | Posted in Korean food photos | Tagged chewy rice cake, delicious, festival day food, glutinous rice cake, 인절미, 콩가루, injeolmi, korean dessert, Korean kitchen, korean snack, Korean special occasion rice cake, maangchi recipe, oksipak, roasted soy bean powder, toasted soy bean powder, tteok ddeok, vegetarian dessert | August 17, 2011 – 6:24 pm The consistency of injeolmi is very much like mochi; so if you don’t mind, I shall call these goodies “mochis”. I did not have mugwort powder so I made a powder using grounded roasted black sesame seeds and confectioners sugar; and used that powder instead of the mugwort. This is unbelievably easy to make! My […]
By dr.moongyeunyoung | Posted in Korean food photos | Tagged black sesame powder, chewy rice cake, delicious, 검은깨가루, glutinous rice cake, 인절미, 흑임자가루, 찰떡, injeolmi, Josephine Marasigan, Korean food photo, Korean kitchen | August 17, 2011 – 11:57 am I used Napa cabbage for this but since i didn’t have hot pepper flakes, i made it with assorted chilli pepper. It still turned out pretty spicy :) The recipe is here.
August 16, 2011 – 6:46 pm Like how Maangchi did on the site below? lol.. I don’t know how to reply. :D It taste GREAT! Thank you, Maangchi! <3 The recipe is here.
By CLyfoung | Posted in Korean food photos | Tagged cubed radish kimchi, daikon kimchi, 깍두기, kkakdugi, kkaktugi, korean food, Korean food photo, Korean kitchen, maangchi recipe, radish pickles, radish recipe, side dish | August 16, 2011 – 6:43 pm I fallowed your recipe for making the soup stock and all the spices.. I left out the seafood and beef, not b/c i’m vegetarian, but I didn’t have them on hand. I and added bok choy and used Jalopenos instead of the chili pepper. I also added a package of ramen noodles and it was […]
August 15, 2011 – 6:18 pm Instead of grilling Korean BBQ, I cooked it in a crockpot (slow cooked) for almost a day. The meat was tender and it falls off from the bones. The recipe is here.
By rhodadlr | Posted in Korean food photos | Tagged beef recipe, beef ribs, crockpot cooking, delicious, 갈비, Galbi, Korean barbecue, Korean beef ribs, Korean food photo, Korean kitchen, la galbi, maangchi recipe, marinated beef ribs, rhodadir, slow cook, tender beef | 
