Monthly Archives: January 2012

Olivia’s spicy fish cake

The recipe is here! 

Olivia’s tofu side dish

The recipe is here!

Spicy radish and beef soup

The recipe is here. “the aroma of this soup makes me hungry every time..”

Bibim-guksu (Spicy mixed noodles)

Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles. It’s one of my favorites, so I make it often. If I don’t make these noodles for a while, I really have a craving for them. This recipe is really quick to make. The first thing I do is boil […]

my edible kimchee jigae!

my edible kimchee jigae! The recipe is here.

Olivia’s spicy rice cake (ddeokbokkie)

The recipe is here! 

Olivia’s Ginseng chicken soup

The recipe is here

Deokguk! (rice cake soup)

This is the deokguk I made a day before the Korean New Year this year with Maangchi’s recipe. It was very good! I shared it with my Korean friends who all said it was amazing! Thanks Maangchi!! The recipe is here.

Ddukbokki (hot and spicy rice cake)

Korean snack The recipe is here.

Kimchi

My friend wanted to make kimchi, so we took an afternoon to go to the Korean grocery store and buy everything to make it! We filled about three pickle jars full of kimchi! When we tasted the end product, she commented that it was “SOOOOO good!” Thanks Maangchi for the amazing recipe! I made her […]

Version of Maangchi’s Dakjjim (braised chicken)

I saw Maangchi’s Dakjjim and wanted to try it.. But i did’nt have any button mushrooms so i did Enoki Mushrooms… The recipe is here.

Ojingeochae muchim (Seasoned dried shredded squid)

The recipe is here.

Japchae

It was delicious, thanks for the recipe Maangchi! The recipe is here.

Seasoned dried shredded squid (ojingeochae muchim)

Ojingeochae muchim is one of my side dishes that I keep in the fridge for long time. Sweet, juicy, soft, and chewy!  Delicious! The recipe is here:

Hoddeok

The recipe is here.