Monthly Archives: May 2013

Bibimbap

The recipe is here.

Strawberry milkshake

Today’s recipe is a strawberry milkshake! This might not be an ancient, traditional Korean recipe, but in Korea this is how me and my friends always made milkshakes. Only later did I realize that Americans made milkshakes much differently. The secret to this milkshake is to freeze the strawberries beforehand, so when you blend them […]

Delicious meal!

Fried fish with seasoning sauce with homemade sushi :) Thx Maangchi, I didn’t really know how to cook until I made spicy braised chicken for the first time. I was quite impressed with myself and how good it was. This was about a year ago and now I know 25 of your recipes :) I’m […]

Baesuk

The recipe is here.

Fluffy steamed eggs!

Ttukbaegi gyeranjjim is one of the easiest Korean recipes to make, and it never fails. A very important tip is to cook over low heat, so as not to burn the bottom, and be sure to use a can of chicken broth to make it extra tasty. I made this for a side dish for […]

One of my favourite Korean dish —— Fried mandu

This was my second attempt to make fried mandu with ready-made skin,homemade skin is tastier and softer because of the freshly-made dough,but it’s more convenient and save a lot of time to having this delicious food by using ready-made skin. Thumbs up for fried mandu ;) The recipe is here.

Pajeon (Green onion pancake)

  Thnks for sharing all the recipes this was my firt time cooking pajeon….today i did it for second time i did it better!!! The recipe is here.

Dongchimiguksu

  this was a delight to make, as well as the dongchimi in its self The recipe is here.

Domi yangnyeomgui (Fried snapper with seasoning sauce)

  loved making this, tasted amazing. thank you The recipe is here.

Udon with Maangchi’s eomukguk (fishcake soup) broth

This broth tastes so delicious. I am not a fan of fish cake, so I used udon noodles.Thanks Maangchi for spending  your time to teach us cooking. I wish you are always in good health and happy… The recipe is here.

Compilation Bibimbap picture

I made this group picture of all my bibimbap dishes and the before and after picture of the bibimbap, before being mixed up and after. So yummy! The recipe is here.

Kimchi makes me feel good!

Fresh kimchi with warm rice is my favorite. Can you imagine the delicious smell? ; ) The recipe is here! Easy kimchi (makkimchi) recipe is here.

Dwaejigogibokkeum, Spicy Pork Stir Fry…AGAIN!

Maangchi your recipe is so delicious I had to make it again tonight for dinner. Wrapping it in lettuce and other fresh vegetables with rice and soup is a perfect meal. So yummy! 2 nights of dwaejigogibokkeum was fantastic! The recipe is here.

My own BiBimbap (with dwaeji bulgogi)

Thank you so much for sharing your skills…and let us to learn a bit from such an interesting culinary art, the korean culinary art! I’m so delighted to found out that I can use the free choice of ingredients just by watching your “divine” recipes! Maybe like me are so many individuals who are so […]

my japchae!

Finally found the right noodles :) it paid off! I’ve been trying to recreate this ever since I had it at a friend’s place in Korea for breakfast. It was delicious and so was my own version thanks to your awesome recipe. Thank you! The recipe is here.