Birthday Mandu

Today we are celebrating my cousin Inge’s birthday! This time we are surprising our family with Korean food!
Erik made his all-time favorite, Korean style pork belly, We are also bringing some dakgangjeong and we made around 50 mandu for the first time! Ofcourse we had to taste them first! Instead of using shitake mushroom, I’ve used some celery and added some Chinese mushroom sauce for extra flavour!

The recipe for Mandu 만두 is here!


  1. Laifa Haren, The Netherlands joined 12/13 & has 13 comments

    Thanks Maangchi! The Korean food was a huge success! We’ve had a wonderful day!

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    What a great photo of mandu! Thank you for sharing the story about Inge’s birthday party. inge must have been very surprised and happy!

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