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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Hi Maangchi,
I’ve made this kkwabaegi for the second time and it’s so tasty!! So fluffy on the inside yet crispy on the outside, just like you said in the video. Thanks!
p.s I always feeling hungry whenever i watched your video, hehe..
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yes, your kkwabaegi looks perfect!
Hi Maangchi, I love this cake and I want to try make it but I haven’t corn oil so can I use vegetable oil for frying ?
Yes, vegetable oil is good, too.
Hi Maangchi,
My Mom just made your doughnuts recipe and it’s amazing!!!!
Thank you so much :)
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Gorgeous!
Hi maangchi. I made this today and everyone loves it. Its gone in 5 min. Everyone complain though, because I didn’t make enough for them. Which shows that everyone loves it i made two batch just for today. Thank you for the recipe maangchi.
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Here is another photo.
wow, I feel like kkwabaegi now! : )
Hi Maangchi :) I’m a big fan. Thank you for this video, the doughnuts look so yummy, can’t wait to make them.
I have a question. Can I put this video in my blog to introduce and recommend to my friends?
Thank you
yes, you can embed my video on your blog.
Thank you so much :)
Next week we have a holiday in which we make and eat all sory of doughnuts, so I want my freinds to make your twisted doughnuts.
Hi Maangchi,
I am about to try this recipe, since my husband is a big fan of doughnut!! You mentioned that it can be frozen. Do you freeze after you finish the whole process (include putting sugar?) Since we only have two people at home, there will definitely be left over!!
Sally
Yes, I freeze the whole thing.
Hi Maangchi!
I stick in your video clip, you are so funny. I have seen its many times, Love you :) Every recipes when you cooked why it look like so easy humm? Lol i will try to cook this recipe first but i don’t want to fry it. I think i will bake it like a bread coz now I am on diet. i wanna try its texture but dont want to feel ashame for myself.
why not i use bread roll recipe? Hehee. I try to find the difference between 2 video of bread roll and doughnut. Bread roll look like more sticky when you knead it. It may be too difficult for me. That is a reason. Haha
Do you have any recommend if i bake it? How could it be? Think Think!!!!! Lol.
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Hello Maangchi!
I’ve been following your blog for a long time, and when I saw this I just knew I had to try it out. It turned out perfect; a nice and crispy outside with a soft and fluffy inside. My mother, who doesn’t like sweets much and hates doughnuts, couldn’t stop eating these, she even complained that they were too good. Thank you for the fabulous recipe! I’ll be making these and practising a lot to hopefully make them visually as perfect as yours!
^ Q ^ /
I’m so happy to hear that you got good compliments on your kkwabaegi from your mom! Happy Thanksgiving!
Hi Maangchi. I think you forgot to add egg as part of the ingredient list. I went shopping for the ingredients only by looking at the list and realised i forgot the egg when i looked at the method hehe oops. Will be attempting this recipe for a potluck later. Thanks for the recipe Maangchi!
Thanks a lot! I fixed it. : )
Hi Maangchi!
I made this twisted doughnuts yesterday. I’m a big fan of you even though i am only 15 years old.
The shapes doesn’t look right LOL but i’m proud with the taste it is so fluffy and so smooth. I just had a hard time kneading the flour because it is so sticky and i needed about 1 cup flour or more to knead it. And finally it turned out great Yeah! Just a little burnt because i don’t have the paper bag and i just rolled it with my tongs, therefore the sugar was burnt and it sticked with flour while frying.
PS: It is so delicious. Thanks for thhis recipe maangchi!!
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Yes, you should be proud of your kkwabaegi because it looks awesome!
Made them tonight. They’re delicious. They aren’t as sweet as the donuts I’m used to so they’re really good for snacking on. Unfortunately this also means I can’t stop eating them all at once.
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I had made my Kkwabaegi today, it’s delicious, my family loved it!
My doughnuts look weird compare to Maangchi and others shown here, I need lots & lots of practice to do.
Overall I’m happy it taste so good!
All thanks to Maangchi, you made everything look so easy to make, I just want to try most of you recipe. Great job!
I had tried your Japchae few days ago, it’s good too!
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wow, these kkwabaegi are cutest ones that I have ever seen! Fluffy and delicious!
Thanks a lot for your encouragement Maangchi!
I’m planning to make Mung Bean Pancake, hope my family like it, I myself always love mung bean. Love you!
Mei-Mei will love this. I am always intimidated to make anything with flour… I hope to gather my luck and make this too :-)
by the way.. I LOVE YOUR WIG!!!
Hi Joyce!
It’s been a long time! : )
Lol! I have the same fear about making anything with flour! :-D
Hi maangchi,
This recipe is delicious !!!! I tried it right away. My husband and students love them !!!!! But i still have question. I found out that my sugar does not coat my kkwuabaegi as pretty as yours. The sugar is hard to stick. Do you have any tips ? Thanksss
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Hi!
I’ve made a dessert similar to this. I would make a larger amount of cinnamon sugar and roll them in the sugar when they are still quite hot. It sticks better. I also wonder if you use fine sugar ( not powdered) it make stay on better because the granules are so heavy that they fall off. Your donuts look so good!!
It looks so yummy! Congratulations! ” I found out that my sugar does not coat my kkwuabaegi as pretty as yours.” As peonygirl said the doughnuts should be coated when they’re still hot.
Hi Maangchi
These twisted doughnuts look delicious. I wish I could have some with my coffe right now. I will try them.
Hope you had a great time in Seoul.
All the best.
Thank you very much for your nice message here. I came back from Korea a few days ago. I had a great time in Korea.