korean food pages

  1. Danhobakbap (Kabocha with rice stuffing)

    The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]

  2. Gapshida Rotterdam in Susanne’s house

    Filming in Rotterdam with Suzanna and the wonderful people I met in the meetup afterwards.

  3. Gapshida Canterbury

    Cooking, filming, and eating in Canterbury

  4. Maangchi at JFK airport

    Leaving for my Gapshida journey

    Starting my Gapshida journey of 11 cities in 9 countries.