korean food pages

  1. Maangchi

    Win a Korean cooking startup kit from CJ

    Enter your name to win a Korean cooking startup kit delivered to your house.

  2. ttukbaegi gyeranjjim

    Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)

    Today I’m updating my Korean steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted in 2011! Since then I’ve developed a simpler way to make it, a method that I’ve been using at home for the past few years. Simpler, with all of the same flavor. Sound good? The old way I […]

  3. Mapa tofu

    Mapa tofu (also called “mapo tofu” or “mapo doufu“) is one of the most popular Chinese Korean dishes in Korea along with jjajangmyeon and tangsuyuk. Koreans call this dish “mapa dubu.” I use chicken breast but you could use pork or beef. Every family seems to have their own version of mapadubu, and you could […]

  4. Gapshida Sydney

    My Gapshida tour takes me to Sydney, where I meet Chris and have a wonderful picnic in the park.