Korean kitchen pages

  1. Danhobakbap (Kabocha with rice stuffing)

    The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]

  2. Gapshida Rotterdam in Susanne’s house

    Filming in Rotterdam with Suzanna and the wonderful people I met in the meetup afterwards.

  3. Kongnamulbap (Soybean sprouts bibimbap)

    The best part about this dish is that it’s very easy to make, simple, and delicious!