Korean kitchen pages

  1. Songpyeon rice cake

    I had a real craving for this after Chuseok..

  2. dakjjim

    Braised chicken with vegetables & noodles (Jjimdak 찜닭)

    Jjimdak (aka dakjim), is braised chicken with vegetables and noodles that originated in Andong, Korea. It’s a juicy, colorful, flavorful way to enjoy chicken with the whole family.