Maangchi recipes pages

Soybean sprout soup

Here is Gimbap!

Tteokgalbi (Minced, seasoned, and grilled beef ribs)

Tteokgalbi is a delicious Korean dish made from beef ribs, where the meat is minced and pounded on the bone, then marinated in a sweet, salty, and savory sauce, and then grilled or barbecued over charcoal. It’s sweet, chewy, and juicy, and best of all, it’s very tender because the meat is already chopped into small pieces […]

Sweet, sour, and spicy mushrooms with water dropwort

Today’s recipe is a sweet, sour, and spicy mushroom dish with water dropwort, called Beoseot minari chomuchim. It’s a variation of a popular traditional Korean dish that’s prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim), and something I came up with in my hotel room in Sydney, Australia during my […]

Japchae

Cold noodles

Bread Rolls

Taught to me by a friend of mine in Korea, this small-batch, simple and easy bread roll recipe has been a favorite in my family for years and years. Anyone can make it! Why don’t you try?

Sujebi lunch

Jjajangmyeon: noodles in black bean sauce

Kale Pancakes

Hi everybody! Let’s make something healthy, delicious, and a little salty today. It’s a delicious Korean side dish, meant to be eaten with rice and other side dishes. Have you ever heard of jangtteok (장떡)? They’re pancakes seasoned with Korean jang like ganjang (soy sauce), doenjang (soybean paste), or gochujang (hot pepper paste). They make great side […]

Gimbap

4th of July chicken

Bibimguksu (Spicy mixed noodles)

Kimchi Hot Dog

This recipe combines a technique I learned from a Toronto bus station street vendor with my own spicy, sour, well-fermented Korean kimchi. For me this is the best of best summertime hot dog.

Bibimbap with fiddleheads