One of my favourite recipes ever!
Spicy, sweet and sour cold noodles, made with my own homemade ripe kimchi. As soon as I took the picture, I mixed everything together and ate it straight away, delicious!
The recipe for bibim guksu (cold spicy mixed noodles: 비빔국수) is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
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Long noodles = long life!
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Hi Sergio!
Your bibimguksu looks stunning!
“I mixed everything together and ate it straight away” yes, we need to eat it right away, Otherwise the noodles will get soggy. : )
https://www.maangchi.com/fans/sergio-diaz-martos