I’ve been cooking korean food from your recipes for over a year now Maangchi, and about a month ago, I started posting photos of these dishes on Facebook. Alot of friends were curious as to what these dishes tasted, so I decided to organize a Korean food picnic. I was so nervous about it. I’m quite an introverted person, and it was the first time in my life for me to organize a picnic! I was so worried whether it would work out or not. Originally 4 promised to come. But then 3 days before the picnic, one had a work emergency. The day before, one of them fell from a staircase. And on the day itself, the dog of one of the participants got broken, so she had to take it to the vet. I thought no one was going to come and all the food I prepared would be wasted. Luckily one of the original 4 came and she brought a friend. Even if we were just 3, it was super fun. I guess happiness doesn’t always rely on numbers. haha. We all enjoyed Korean food and explored the park. Yangyeom tongdak was one of the dishes I made.