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Dwaejigogi-bokkeum is sometimes called jeyuk-bokkeum or even dwaejibulgogi-bokkeum. This recipe is very easy, delicious, and fast! You can make a huge plate of dwaejigogi-bokkeum in 20 minutes!
600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper flakes, natural brown sugar, soy sauce, ground black pepper, sesame oil, roasted sesame seeds, and lettuce.
Posted Friday, September 3rd, 2010 at 10:39 am
Tagged: doaejigogi bokkeum, doejigogi bokkeum, doejigogibokkeum, 돼지고기볶음, gochujang doejigogi bokkeum, gochujang jeyukbokkeum, 제육볶음, jeyukbokkeum, korean food, Korean kitchen, Korean spicy pork, pork recipe, recipe, spicy food, spicy pork, spicy stir-fried pork
Originally posted on September 3, 2010 at 10:39 am by Maangchi.
On YouTube this video was watched 723,754 times & rated 5 stars out of 5 with 5,058 ratings.
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