Spicy stir-fried pork

Dwaejigogi-bokkeum 돼지고기볶음

Dwaejigogi-bokkeum is sometimes called jeyuk-bokkeum or even dwaejibulgogi-bokkeum. This recipe is very easy, delicious, and fast! You can make a huge plate of dwaejigogi-bokkeum in 20 minutes!

600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepperhot pepper flakes, natural brown sugar, soy sauce,  ground black pepper, sesame oil, roasted sesame seeds, and lettuce.

Directions (for 4 servings):

  1. In a thick bottomed wok or  pan, add these ingredients:
    • 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick
    • 1 sliced medium onion, 3 chopped green onions
    • 4 cloves of minced garlic, ½ ts minced ginger
    • 1 chopped green chili pepper (optional)
    • 1/3 cup hot pepper paste
    • 2 tbs hot pepper flakes
    • 2 tbs natural brown sugar
    • 1 tbs soy sauce
    • ½ ts  ground black pepper
    • 2 ts of sesame oil
  2. Heat up the pan over high heat.
  3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It’ll take about 10 minutes and the onion will look translucent and mushy when it’s done.
  4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.



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