Spicy stir-fried pork (Dwaejigogibokkeum)

Spicy stir-fried pork / 돼지불고기볶음 / Doejigogibokkeum (or daejigogibokkeum, daejigogi bokkeum, doejibokkeum)

• Categories: banchan, main dish, pork, spicy
• Made with: black ground pepper, brown sugar, garlic, ginger, green chili pepper, green onion, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, roasted sesame seeds, sesame oil, soy sauce,
• Watch on YouTube - 340,530 views and rated 5 stars out of 5 based on 2549 ratings
• Originally posted on September 3, 2010 at 10:39 am by Maangchi and published in Cooking Korean Food with Maangchi - Book 3

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Dwaejigogibokkeum is sometimes called jeyuk bokkeum or even dwaejibulgogi bokkeum. This recipe is very easy, delicious, and fast! You can make a huge plate of dwaejigogibokkeum in 20 minutes!

Ingredients:
600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper flakes, natural brown sugar, soy sauce,  ground black pepper, sesame oil, roasted sesame seeds, and lettuce.

Directions (for 4 servings):

1. In a thick bottomed wok or  pan, add these ingredients:
   • 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick
     
   • 1 sliced medium onion, 3 chopped green onions
   • 4 cloves of minced garlic, ½ ts minced ginger
   • 1 chopped green chili pepper (optional)
   • 1/3 cup hot pepper paste
   • 2 tbs hot pepper flakes
   • 2 tbs natural brown sugar
   • 1 tbs soy sauce
   • ½ ts  ground black pepper
   • 2 ts of sesame oil
2. Heat up the pan over high heat.
3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It’ll take about 10 minutes and the onion will look translucent and mushy when it’s done.
4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.

Posted Friday, September 3rd, 2010 at 10:39 am
Tagged: doaejigogi bokkeum, doejigogi bokkeum, doejigogibokkeum, 돼지고기볶음, gochujang doejigogi bokkeum, gochujang jeyukbokkeum, 제육볶음, jeyukbokkeum, korean cooking, korean cuisine, korean food, Korean kitchen, korean recipe, Korean spicy pork, Maangchi, pork recipe, recipe, spicy food, spicy pork, spicy stir-fried pork