Rolled omelette sidedish

Gyeranmari 계란말이

Gyeranmari and gyeranjjim (the other dish in this video) are very basic Korean egg side dishes. Gyeranmari is usually used as a side dish for school lunch boxes.


3 large eggs, ½ ts salt, a pinch of sugar, ½ chopped medium size onion, ground pepper, vegetable oil.


  1. Crack 3 large size eggs and put it into a bowl.
  2. Make egg mixture by adding and beating these ingredients: ½ ts salt, a pinch of sugar, ½ chopped medium size onion, ground pepper
  3. Heat up a non-stick frying pan over medium heat and spread a little vegetable oil.
  4. Pour about ⅓ of the egg mixture on the pan and spread it thinly by tilting the pan.
  5. When it’s cooked, lift the right side edge of the omelette and roll it with a spatula from right to left.
  6. Repeat this step of 4 and 5 until the egg mixture runs out.
    *tip: To make nice yellow rolled omelette, lower the heat and cook it slowly
  7. Make a long rectangle box shape by cooking 4 sides.
  8. When the omelette cools down, cut it into bite size and serve it with rice.


Other delicious stuff on maangchi.com:


  1. Kochtail Berlin, Germany My profile page joined 5/12
    Posted May 17th, 2012 at 12:18 pm | # |


    Absolutely love your site and videos! Just back from Manhattan where I had LOTS of amazing Korean food. Been looking for this spicy steamed recipe, and cant wait to make. I do not have a microwave and am a bit perplexed how I can make, but will experiment with floating a bowl in boiling water…if anyone has any tips, much appreciated.

    My recipe wish: those delicious little semi-sweet dried anchovies with peanuts!


  2. chosean katy My profile page joined 9/11
    Posted September 7th, 2011 at 11:46 am | # |

    Do you have a recipe for Sae woo jeot? Thanks!

  3. Ikkin-bot edmonton My profile page joined 9/10
    Posted May 16th, 2011 at 11:32 pm | # |

    Made the rolled omelet tonight. Delicious and easy!


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