Maangchi's recipes by category:
(the other recipe in the video is Kkaennip-jangajji)
Kkaennip (perilla leaves) are one of my favorite vegetables. They have a real good flavor, like mint, so they are used for so many Korean dishes. Whatever you make with kkaennip, it will be precious dish because you will have to take care of each leaf one by one! The taste is awesome! Enjoy the flavor of each leaf while eating it with your rice!
Now you made kkaennip-kimchi! Gratz! : )
Put the kimchi in a container and keep it in the refrigerator.
Serve with rice and sprinkle some roasted sesame seeds before serving.
Originally posted on August 5, 2009 at 9:57 am by Maangchi.
On YouTube this video was watched 102,241 times & rated 5 stars out of 5 with 686 ratings.
Enter your email address to be updated with Korean recipes, blogs, and food photos:
Copyright © Maangchi LLC.
All rights reserved.