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I’m very happy to introduce kongbiji jjigae recipe to you today. When I think about kongbiji jjigae, the first thing that comes up in my mind is the sizzling stew served in a stone pot in the winter!
Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are pureed and then filtered through a sack. The soy pulp left in the sack after being squeezed it looks like a lump of mozzarella!
I use pureed soy beans for this stew instead of soy pulp.
If I’m asked which dish was the most delicious food that my grand mother made, I will say, “kongbiji jjigae!”
I was fascinated with her kongbiji jjigae when I saw and tasted it for the first time in my life!
She bought a lump of kongbiji at a local tofu factory in her town. I used to follow her when she went shopping for soy pulp. When she made this stew for breakfast on a freezing cold day in the winter, it was always in the center of the table.
Whenever she was ready to serve a meal, she said, “Open the table!” She had several different sizes of tables, stored between the rice chest and the wall. My uncles took out the largest circular wooden table. The table legs were folded, so several tables could be placed in the small gap.
One of my uncles unfolded the legs of the table, another cleaned the table with wet cloth. My uncles set spoons, chopsticks, and side dishes on the table. Then my grand mother scooped rice from her huge iron pot into small individual bowls. My uncles and I used to help her put the bowls on the table. Then the last dish was this sizzling stew! She always brought it at the last minute, so all family members could enjoy it hot, as long as possible.
When I tasted her kongbiji jjigae for the first time, I could not believe such a delicious dish existed in the world! : )
Serve with rice, kimchi, and more side dishes.
Enjoy the recipe!
Posted Saturday, February 20th, 2010 at 12:59 pm
Tagged: Cuisine, delicious food, Food and drink, ground soy beans stew, 콩비지 찌개, kongbiji chigae, kongbiji jjigae, Korean recipes, pureed soy beans stew, sesame oil, Soy products
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