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(The other recipe in this video is Ppottetto)
Matang (마탕) is a very delicious snack. It’s chunks of fried sweet potato coated in translucent hot brown syrup. They are sweet and super crunchy on the outside and fluffy on the inside! Freshly made matang is so hot that I used to burn my tongue when I ate it.
Don’t forget to bite into it though. You’ll enjoy the crunchiness between your upper and lower teeth, and the sweet, soft, fluffy, creamy sweet potato will be melting in your mouth. This is another easy recipe, but making good coating syrup is a little tricky and takes skill. Well made matang will look like shiny candy.
Prepare your potato:
Make coating syrup:
Put it together:
Posted Tuesday, December 7th, 2010 at 9:41 am
Tagged: candied sweet potato, 마탕, 고구마탕, goguma, gogumatang, korean dessert, korean food, Korean kitchen, Korean recipes, Korean snacks, maataang, matang, sweet potato snack, vegetarian dessert, vegetarian food
Originally posted on December 7, 2010 at 9:41 am by Maangchi
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