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I usually make rice with my pressure/rice cooker but when I want to eat nurungji (scorched rice) and sungnyung (scorched rice tea) I have to make it the old-fashioned way, in a pot. When I use a pot I can create that nurungji, which I scrape off and eat as a snack!
Even if you have a rice cooker, you should give this method a try and enjoy some nurungji and sungnyung.
To make rice:
Yield: 2 servings of cooked rice
To make sungnyung (scorched rice tea):
Posted Friday, October 15th, 2010 at 8:49 pm
Tagged: bob, burned rice, burnt rice, burnt rice tea, 밥, 누룽지, how to make rice, how to make rice with a pot, 쌀밥, 숭늉, korean food, Korean rice, Maangchi's recipe, nooroongji, nurungji, rice recipe, scorched rice, scorched rice tea, short grain rice, ssalbap, steamed rice, sungnyung
Originally posted on October 15, 2010 at 8:49 pm by Maangchi .
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