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Yanggaeng is one of my favorite Korean snacks. I love the texture of the sweet, soft, smooth, and blended silky beans and I much prefer this over any kind of chocolate. When I was young, and going on a school picnic, my mom used to give me a little money to buy a snack or something to eat. “Buy some of your favorite snack with this money,” she said. Yanggaeng was always one of the things that I bought.
As you see in the video, I added chestnuts. They kind of look like yellow buttons. Think of how delighted you’ll be to dig into the jelly and find a chestnut.
Show off your homemade yanggaeng to your friends and family:
“Would you be interested in tasting my Yanggaeng?”
“Oh, Yanggaeng is …” : )
Enjoy the recipe!
Posted Monday, November 4th, 2013 at 8:15 pm
Tagged: Azuki bean paste, Dessert (Type Of Dish), 양갱, 양갱 이미지, korean dessert, korean food, korean sweet dessert, Korean sweet snack, Korean sweets, Maangchi recipes, red bean jelly, Red Bean Paste (Food), sweet red bean jelly, yanggaeng, Yōkan, youkan
Originally posted on November 4, 2013 at 8:15 pm by Maangchi
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