maangchi recipe pages

  1. ttukbaegi gyeranjjim

    Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)

    Today I’m updating my Korean steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted in 2011! Since then I’ve developed a simpler way to make it, a method that I’ve been using at home for the past few years. Simpler, with all of the same flavor. Sound good? The old way I […]