maangchi recipe pages

  1. Danhobakbap (Kabocha with rice stuffing)

    The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]

  2. Kabocha (Danhobak)

    Kabocha is sweet and nutty, with a smooth buttery texture when cooked. Fall is peak season.