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(The other recipe in this video is miyeokguk – seaweed soup)
Miyeok-muchim is made of edible seaweed, which is rich in iodine and calcium and many people eat it to lower their cholesterol. This is a delicious side dish that has a real taste of the sea!
Originally posted on December 16, 2007 at 10:47 pm by Maangchi
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