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Gamja jorim (potato side dish) used to be my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added ham cut into dice like potato. I used to make this all the time as my children’s lunch box side dish, too.
The other recipe in this video is Gamjachae-bokkeum.
Posted Monday, April 7th, 2008 at 8:47 pm
Tagged: 감자, 감자조림, 감자채볶음, gamjachaebokkeum, gamjajorim, jorim, korean food, Korean food blog, Korean potato dish, korean potato side dish, Korean recipes, potato recipes, potato side dish, stir-fried potato with soy sauce, vegetarian food
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