Monthly Archives: September 2012

Doejibulgogi

I made this recipe with pork belly but next time I might use a combo of pork belly and pork shoulder. My boyfriend is Korean but was adopted when he was 5 months old. He doesn’t know anything about his culture so this is my effort to teach him since I love to cook! He […]

Mandu

I’ve had a lot of fun making these Mandu. I followed the recipe exactly and they turned out amazing. It’s a lot of hard work but well worth it. I’m hoping to make some with shrimp and pork in my next batch… Any ideas? The recipe is here.

Kkaennip kimchi (perilla leaf kimchi)

I made perilla leaf kimchi a couple of days ago. It’s so tasty and flavorful! The recipe is here!

kkagdugi or Radish KImchi

  Radish Kimchi made 24th september , 2012 , thanks maangchi your recipe is punchy and spicy ! the way i love love it ! xoxo kimchi licious The recipe is here.

ChamchiJeon (Tuna Pancakes)

Loved making this dish. So simple yet scrumptious! I didn’t even need any other side dish. The recipe is here.

Braised saury / 꽁치조림 / Kkongchijorim

The recipe is here.

Seasoned dried squid!

Ojingeochaemuchim (Seasoned dried shredded squid) is a very delicious side dish that you can keep it in the fridge for a while! I make this side dish very often. Sweet, spicy, juicy, and soft squid! It’s always a popular item for Korean lunchboxes. The recipe is here. 

Doejibulgogi or Jeyuk bokkeum (Spicy stir fried pork)

I made this last night using Maangchi’s recipe – it is so easy to cook! The recipe is here.

호떡

First attempt at 호떡! This is one of the things I miss most from Korea. My son loved them! The recipe is here.

Braised Saury (Kkongchi-jorim)

Hi everybody! Today’s recipe is Kkongchi-jorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about […]

Canned saury (Kkongchi tongjorim)

Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables. Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.

Sigeumchi namul (Spinach side dish)

Eating green stuff always makes me feel good!  I used  Choy sum instead of spinach in my spinach recipe. love it!  The recipe is here! 

계란 말이

Just had it for dinner. Love this recipe! We eat it all the time, not only as part of a meal, but as just a snack in the middle of the day. The recipe is here.

yangnyeom-tongdak

This is really crispy and tasty!!!! :) The recipe is here.

Maejakgwa 매작과

Crispy and sweet….yummy!! like maangchi always says delicious… The recipe is here.