Korean recipes pages

  1. Sweet potato rice (Goguma-bap)

    Hi everybody! I’m pleased to introduce you to another traditional Korean recipe today. It’s called goguma-bap. In Korean Goguma is sweet potato, and bap is cooked rice. When I was in elementary school in Korea, I often watched my grandmother making this dish. She lived on an island, and when I visited her, I loved her goguma-bap. […]

  2. Braised Saury (Kkongchi-jorim)

    Hi everybody! Today’s recipe is Kkongchi-jorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about […]

  3. Canned saury (Kkongchi tongjorim)

    Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables. Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.