Korean food photos

Seasoned fried chicken (yangnyeom tongdak)

bonchon
There’s a few things I changed for this recipe since I dont have all the necessary ingredients. I used corn syrup instead of rice syrup and apple cider+rice vinegar since those were the only ones I had. But I think it turned out really pretty well! This is awesome! Thanks for the recipe! =)
The recipe is here.

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