Korean food photos

Seasoned fried chicken (yangnyeom tongdak)

bonchon
There’s a few things I changed for this recipe since I dont have all the necessary ingredients. I used corn syrup instead of rice syrup and apple cider+rice vinegar since those were the only ones I had. But I think it turned out really pretty well! This is awesome! Thanks for the recipe! =)
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted September 7th, 2011 at 12:00 pm | # |

    Yes, I sometimes use corn syrup too. The result is the same. Your chicken looks fantastic, dr.moongyeunyoung! : )


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