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I’m happy to introduce you to another delicious Korean side dish called kkwarigochujjim. Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.
When I make my kkwarigochujjim, it never lasts long even though I make a lot of it. I can’t help eating and eating it until it’s gone. I eat it as a snack! I love the texture of the side dish.
It’s popular for making doshirak (lunchboxes). I’ll also show you how to arrange a real Korean dosirak.
Serve with rice. The leftover can be stored in the fridge up to 2-3 days.
You wanna make the same dosirak as I did in the video? Here you go!
Posted Wednesday, July 20th, 2011 at 3:35 pm
Tagged: delicious, 꽈리고추찜, gochujjim, green chili peppers, kkwarigochu, kkwarigochujjim, korean food, Korean kitchen, shishito chie peppers, shishito recipes, side dish
Originally posted on July 20, 2011 at 3:35 pm by Maangchi .
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