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Songpyeon is a Korean traditional rice cake to eat on Chuseok, which is celebration of the year’s good harvest. Traditionally it’s made with the rice of the first harvest of the year. Chuseok is August 15 by the lunar calendar, which is usually in the middle of September by the solar calendar. This year it’s September 14th.
Make the dough:
Make the filling:
Roasted sesame seeds powder filling:
Mung bean powder filling:
Let’s make songpyeon now!
Enjoy your songpyeon and happy Chuseok!
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