Patricia posted the above photo on the Korean Food Community on G+. As soon as I saw it I got a flood of good memories. When I lived in Korea, I used to go to a Korean restaurant that would create traditional table settings like this, with rice and 30 side dishes! This kind of […]
I’d like to share this exciting story with all of you. Have you ever cooked a huge batch of sweet and crispy Korean fried chicken (dakgangjeong) for a party? If so, how many pounds’ worth of chicken did you cook? Have any of you cooked more than 80 pounds? I’ve never made that much, and I’ve been […]
It’s about time for some sizzling, comforting stew, isn’t it? How about sundubu-jjigae? It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!) and it’s been watched over a million times […]
It’s always a wonderful feeling for me when my readers tell me that they made delicious food from my recipes, and when they tell me that they shared it with other people and got lots of compliments. I also heard a few stories of people starting small businesses from my recipes! Do you remember Laifa […]
Hi everybody! Today I’d like to share my pomegranate tea recipe with you. Pomegranate is known as a super fruit in many cultures. They say it helps tighten skin, strengthen muscles, and control body fat. It’s also known to boost our immune system to fight cancer, lower cholesterol, and prevent us from risk of heart […]
Of all the different kinds of salt available, I prefer Kosher salt and I use it every day. If a recipe on my website calls for salt, that means Diamond Crystal Kosher salt. I like it because it has a salty, clean taste, and the grains are pretty like snow. They’re not too fine and […]
Last fall I visited New England in the American Northeast, and had a real seafood journey! I tasted many of their local specialties in restaurants, things like clam chowder, lobster roll, and fried clams. I also bought fresh seafood and made my own Korean style seafood dishes with local ingredients and filmed some videos. I […]
This spicy grilled squid is a favorite in Korean bars, and if you’ve ever been to one, you couldn’t have missed it. A huge grilled squid covered in shiny, juicy, spicy sauce in the middle of a table full of drinkers. It’s not a dish you eat alone, you share it with friends, the more […]
