I’ve had a lot of fun making these Mandu. I followed the recipe exactly and they turned out amazing. It’s a lot of hard work but well worth it. I’m hoping to make some with shrimp and pork in my next batch… Any ideas?

The recipe is here.

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One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted September 26th, 2012 at 1:56 pm | # |

    You made mandu successfully, so there is nothing you can’t make from my recipes. Follow your heart! : )

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