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Hello hello everybody! : )
I’m re-introducing Jjajangmyeon (blackbean noodles) to you today with a new, updated video. I originally uploaded a video showing you how to make jjajangmyeon in 2007, not long after I started posting to YouTube. Yes, it was 5 years ago! Time flies too fast!
That video was so popular that I decided to make a new version that’s easier to follow, and also shows you how to make jjajangbap with rice instead of noodles.
Jjajangmyeon is everybody’s favorite food. When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. When you order jjajangmyeon from a Chinese restaurant the delivery man brings the noodles in a special tin box in under 30 minutes!
I usually ended up covered in jjajang sauce and my mom had to give me a Kleenex!
Enjoy the recipe!
Noodles for jjajangmyeon can be found at Korean grocery stores. The noodles are thick and chewy.
Posted Monday, July 30th, 2007 at 6:44 am
Tagged: blackbean noodles, blackbean rice, 자장면, jajangbap, Jajangmyeon, jajangmyun, jjajangbap, jjajangmyeon, Korean black noodles, Korean blackbean noodles, korean food, korean noodles, Korean recipes, noodle, noodles soup, noodles with black sauce, noodles with blackbean sauce, noodles with sauce, rice with blackbean sauce
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