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4 servings. Total cooking hours: 1-1½ hours.
a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, 2 shiitake mushrooms, water, dried kelp,
minari (water dropwort), enoki mushroom, ssukgat (edible chrysanthemum), green onions, green chili pepper, red chili pepper,
cooking wine, garlic, onion, ginger, hot pepper flakes, fish sauce, salt
Make stock first!
Make maeuntang sauce:
Your maeuntang is done!
Put some fish soup in a bowl for each person and provide each person with a bowl to collect fish bones and serve with rice and other side dishes.
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