Cooking Korean food with Maangchi

Monthly Archives: April 2012

my shishito pepper side dish

April 21, 2012 – 12:53 pm

I made steamed and seasoned shishito peppers: kkwarigochujjim(꽈리고추찜)! Serve with rice, yummy! The recipe is here!

By Maangchi | Posted in Korean food photos | Tagged 꽈리고추, 꽈리고추찜, kkwarigochu recipe, kkwarigochujjim, korean food, Korean food images, Korean food photos, Korean kitchen, Maangchi recipes, shishito pepper recipe, side dish, steamed shishito pepper | Comments (0)

Making your own homemade gochujang is not difficult but it takes time, patience, and being in a good mood when starting if off so all goes well. You’ll also need a sunny spot for it to ferment for 2 or 3 months. Once you taste your homemade gochujang, you’ll become a Korean paste taste master and store bought will never be as good as what you can make. It improves every dish it’s used in!

By Maangchi | Posted in Recipes, Staple ingredients | Tagged bibimbap paste, delicious, 고추장, 고추장담기, 고추장만드는법, fermented food, fermented soybean powder, gapshida, gochujang recipe, homemade chili paste, homemade gochujang, homemade hot pepper paste, homemade red pepper paste, hotpepper paste, how to make gochujang, how to make hot pepper paste, korean food, Korean food blog, korean food blogger, Korean kitchen, Korean recipes, Korean red pepper paste, Korean seasonings, Korean spicy paste, maangchi recipe, Maangchi recipes, Maangchi's gochujang recipe, Maangchi's hot pepper paste recipe, malt powder, sweet rice flour | Comments (212)

Fermented soybean flour (Mejugaru)

April 18, 2012 – 3:44 pm

Fermented soy bean powder is used to make gochujang. Look for it in the beans and grains section, usually next to barley malt powder,

By Maangchi | Posted in Korean cooking ingredients | Tagged 메주가루, fermented soybean, fermented soybean powder, gochujang ingredients, korean food, korean ingredients, Korean kitchen, maangchi recipe, mejugaru, powdered fermented soybeans | Comments (16)

Hot pepper powder (Gochujangyong gochugaru)

April 18, 2012 – 3:41 pm

Hot pepper powder is made from finely ground dried hot peppers and is used to make Korean gochujang (hot pepper paste). It’ll give your gochujang a nice silky texture.

By Maangchi | Posted in Korean cooking ingredients | Tagged 고추가루, 고추장용 고추가루, gochujang ingredients, gochujangyong gochugaru, hot pepper powder, korean food, Korean ingredient photo, korean ingredients, Korean kitchen, Korean red chili powder, Korean seasonings | Comments (8)

Kimchi

April 17, 2012 – 10:20 am

Every day kimchi with cheese (Feta). The recipe is here.

By cained | Posted in Korean food photos | Tagged cained, delicious, 막김치, 배추김치, easy kimchi, kimchi, korean food, Korean food blog, Korean food image, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi recipes, makkimchi, napa cabbage kimchi | Comments (1)

Mugwort was waiting for me!

April 16, 2012 – 2:03 pm

Yesterday I went to my secret place where I can get fresh mugwort! My mugwort was waiting for me. They seem to recognize me, and were wondering “how come Maangchi doesn’t visit us this year?” When they saw me, they seemed to say: “Oh, here she is!” Last year I foraged mugwort from the same […]

By Maangchi | Posted in Blog | Tagged delicious, foraging, 쑥, 쑥국, korean food, Korean food blog, korean food blogger, Korean food image, Korean food photos, Korean herb, Korean kitchen, Korean recipes, Maangchi Korean food, Maangchi recipes, mugwort medicinal use, mugwort soup, ssook, ssuguk, ssuk | Comments (9)

Kimchi

April 16, 2012 – 1:10 pm

Kimchi with radish~^^ I didn’t put oysters in these ones but they still taste soooo good~!! Thanks Maagchi~! The recipe is here.

By cutie_pie530 | Posted in Korean food photos | Tagged cutie_pie530, delicious, kimchi, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean recipes, Maangchi recipes, napa cabbage kimchi, whole cabbage kimchi | Comments (1)

kimbap time!

April 15, 2012 – 1:35 pm

I made Gimbap for Sunday picnic! Wanna recipe? Here you go! For fillings I used ground beef, egg, carrot, crab meat, spinach, yellow pickled radish, and braised dried gourd strips. Yummy!

By Maangchi | Posted in Korean food photos | Tagged delicious, 김밥, Gimbap, kimbap, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean picnic lunch box, Korean recipes, lunch box, Maangchi recipes, picnic food, seaweed rice roll | Comments (1)

Daijuk (Chicken and rice porridge)

April 13, 2012 – 9:28 am

This dish is absolutely onolicious and is so easy to make! Thank you Maangchi for sharing your recipes! (: The recipe is here.

By Marzangie | Posted in Korean food photos | Tagged chicken porridge, chicken recipe, chicken soup, chicken soup images, dakjook, delicious, 닭죽, juk, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean recipes, Maangchi recipes, Marzangie, yeonggyebaeksuk | Comments (0)

my kimchi!

April 12, 2012 – 8:43 am

My fermented kimchi ran out so fast because I made kimchi stew and soup a couple of times recently. So I had to make more fresh kimchi! Delicious! The recipe is here! Easy kimchi recipe (made with chopped cabbage) is here!