Monthly Archives: April 2012

Braised Mackerel with Radish

Smell good and taste good!! The recipe is here.

Kkaennip Kimchi ( Perilla Leaves Kimchi )

The recipe is here.

dakjuk chicken and rice porridge

I feel I need this dish in the winter time super dish for winter warmer!!! The recipe is here.

Steamed Chicken Rice

Today’s recipe is Cantonese-style steamed chicken and rice. It’s a family recipe from one of my readers, Hannah Ong. She says: “I learned this from my grandmother and now I make this on regular basis for my family.” Of course as you see in the video, she also loves to cook Korean food on the […]

Chapssalddeok: Korean style mochi

The recipe is here.

Little bundles of yum: Triangle kimbap!

A short while ago, I went to Han Ah Reum in Koreatown and bought this kit. Ten pieces of gim and a mold for $5.99. I finally decided to go ahead and make this. I used Maangchi’s tuna stuffing but not her kimchi stuffing as I had no kimchi. (Remind me to make more soon.) […]

Dakbokkeumtang (spicy braised chicken)

…and again :D ! My absolute favourite dish, easy to make and so delicious! Even my friend, who is a convinced vegeterian, couldn’t say “no” ;) ! The recipe is here.

A box of sweet crunchy chicken!

A box of Dakkangjeong (sweet and crispy chicken) can be a good gift idea! Sliced ginger turns into chewy candy. So tasty! The recipe is here! 

KKadugi

The recipe is here.

Gotgamssam (Walnuts wrapped in dried persimmons)

I got creative and wrapped these little desserts like candy in colorful wrapper! Won’t you like to receive one too?! The recipe is here.

Salgussam (Walnuts wrapped in dried apricots)

The recipe is here.

Cubed radish kimchi!

The kkakdugi (cubed radish kimchi) I made a couple of days ago is now perfectly fermented! Delicious! The recipe is here!