Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
My most popular Korean recipes
-
Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
Egg rice
Jun 3rd
Spicy cod fillets
Apr 20th
Soybean paste stew with beef
Mar 23rd
Knife-cut noodle soup with perilla seeds
Mar 9th
All right…you twisted my arm so I went ahead and bought some rice syrup today along with the seasoned dried squid. Wow…this was so moist and soft, I never knew this dish could be so good! I ate it with Sogogi moogook (your recipe of course) and brown rice. I’m going to share with my friend who’s been asking about this dish too. This is the best recipe using Ogingeochae!!!! Thank you, Maangchi!
“you twisted my arm..” lol did I? I’m glad you like this recipe. Delicious!
thank you sis , i just make this snack, my family love it, thank you so much.
[IMG]http://i1182.photobucket.com/albums/x455/peach071/IMG_1302_zps12f108e4.jpg[/IMG]
can i share this recipe to all my friend?. thank you so much.
sorry about the late reply. I just checked the photo: http://s1182.photobucket.com/user/peach071/media/IMG_1302_zps12f108e4.jpg.html
It looks terrific! Cheers! : )
ive tried cooking this Seasoned dried shredded squid but i use mayonnaise mix with ho paper paste..
can u give me other ingredients in this food..i think this is very expensive..thank you…
Hi Maangchi, I’ve just made a lot of Ojingeochae muchim! It’s so easy to make and delicious, too!!! Thank you!
Hi Maangchi,
I want to ask if it is at all possible to substitute all your recipes that use corn syrup or rice syrup with maple syrup?
No, I would not do that because it has a totally different flavor.
I love this recipe! My best friend is Korean, and back in high school I used to go over to her house all the time. Her uncle, who just come over to Canada from Korea, lived with her. He used to make food for us every time I came over, and this was by far my favourite thing he made. Now I can make it for myself! I’m so excited.
I’m very happy to hear that! If you can cook for yourself, your life is very easy. That’s what I think. Homemade food is delicious and healthy.
can u tell me how to cook the purple color rice?
yes, check this out. https://www.maangchi.com/talk/topic/korean-multigrain-rice
Maangchi, you have a most excellent cooking site! I’ve already made your easy kimchi and cubed radish kimchi dishes and they turned out flawlessly. I didn’t read the instructions, I just watched and listened to you on your videos and did what you did. How easy can that be?!
Anyway, my most humble request is to ask if you could please post a video or add the recipe for ojingeochae bokkeum? I know you say this version is more soft than when you stir-fry, but I love the stir-fried version for its chewiness and stickiness! Would it be possible to stir-fry this version?
Thanks you for all your hard work!
Cary
Hi Cary,
I’m glad to hear that your Korean cooking is going well!
This is my ojingeocha muchim recipe. I guarantee you will love the recipe!
https://www.maangchi.com/recipe/ojingeochae-muchim
Hi Maangchi!
My name is Christine and I just made this banchan and it’s sooo good! I recently got married and am learning to cook for my husband, we are both Korean Americans. I’m so excited for him to eat it tonight!
Thank you soo much, I’m a big fan. I feel so confident cooking Korean food because of your website!
Great news! ” I feel so confident cooking Korean food..” That makes me really happy~!
Mmmmm so good! Probably my favorite banchan. Even without the sauce dried squid is so good.
I served this side at a dinner party I had tonight and it was a really big hit! I even got the guy who said he didn’t want to try it to try it . . . and then have a serving!
To see how it went! – http://ikkin-bot.blogspot.com/2011/05/sunday-cooking-sweet-potato.html
Made this last night and it was super easy and very good. Very spicy as well! I had fun making it:
http://ikkin-bot.blogspot.com/2011/05/cooking-korean-ojingeochae-muchim-spicy.html
Hmmm! Wow it looks so tempting & delicious!
I’d try this out for sure. There are 2 questions i wanna ask.
1. What else can we make with Dried shredded squid (오징어채)
2. Is it just simple squid or it has any other ingredient too ?
-N-
Wow Reinier made a LOT of food!! Ojingeochae muchim looks so so good, I can’t wait to try it. I have to go to a pot luck party tomorrow, guess what I’m bringing! LOL
I just made this – it is so yummy! The sauce that goes on it is perfect – just spicy enough and sweet enough. Another amazing recipe from Maangchi!