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Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare. The main ingredient, doljaban, is also called gimjaban, and its texture and flavor are very similar to kim (seaweed paper), which is used for making gimbap. If you like the flavor of kim, you’ll love this side dish. It’s one of my favorite side dishes for doshirak (Korean lunch in a box).
Doljaban, garlic, green onions, soy sauce, sugar, sesame oil, sesame seeds.
In a large mixing bowl, add 3 cloves of minced garlic, 3 chopped green onions, 3 tbs soy sauce, ⅓ cup water, 1 tbs sugar or honey, 3 tbs sesame oil, and mix well with a wooden spoon
You can keep it in the fridge up to 1 week.
Posted Wednesday, July 6th, 2011 at 2:53 pm
Tagged: delicious recipe, dried laver, 돌자반 무침, 김무침, 김자반 무침, gimjaban muchim, korean food, Korean kitchen, mitbanchan, sea vegetables, seaplant, seasoned laver, seasoned seaweed, seaweeds recipe, side dish, vegetarian food, video recipe, Youtube recipes
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