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I’m very excited to introduce chonggak-kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak-kimchi is often translated as “ponytail kimchi.” I think it’s an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You’ll never forget the name once you hear it.
The radish is firm and crispy and the greens are soft, so you can imagine the texture and taste of this kimchi: both crunchy and smooth. This kind of radish is not found in many countries outside for Korea, but I found a few companies that sell the seeds online, so you can grow your own.
But you can easily get this radish at a Korean grocery store. Ask them, “I’m looking for chonggakmu!” “I want to make chonggak-kimchi!” Good quality chonggakmu have a radish that looks like a cute curvy bulb, and are not more than 4 inches long, with soft greens.
My late father used to love this kimchi. I still remember the crunchy sound that came from his mouth when he ate it. The sound that I remember still stimulates my appetite for this kimchi. Whenever I eat this kimchi, I want to make the sound just as my father did. “sheeguruk sheeguruk” : )
When I lived in Canada, one day I went to a Korean vegetable farm with my friends, 1 hour by car from Toronto. The farm was several acres and run by a Korean man growing a variety of Korean vegetables. Once we found him in the field, he gave each of us a huge plastic garbage bag. “Fill this with cabbage from my field, and pay me $10 per bag.”
All we could think about was how to fill the bags the most efficiently. My friends and I were almost going crazy to stuff as much as we could into our bags. I filled 2 huge bags and my friends also made a few bags each. Our hands, clothes, under fingernails, the farm soil and dust was everywhere. We laughed at each other. “Haha, check out your face!”
After he got paid, he led us to his home on the farm, and made warm rice with a rice cooker. “I’m making rice for you now. When the rice is done, eat it with kimchi. That’s all I have for you.” He opened his refrigerator and took out a huge glass jar filled with ponytail kimchi! Rice and ponytail kimchi, that was our lunch! It was amazingly tasty and everybody made loud crunching sounds. “Ahh, delicious delicious!” I kept saying until I emptied 2 bowls of rice!
Total preparation time: 1½ hours
Prepare the radishes:
Salt the radishes:
Make porridge for the kimchi paste:
You can eat it right after making it, but this kimchi is more tasty when it ferments.
Keep it in the refrigerator and enjoy!
Posted Wednesday, February 22nd, 2012 at 6:23 pm
Tagged: altarimu kimchi, bachelor kimchi, bachelor radish kimchi, chonggakkimchi, chonggakmu, dalangmu kimchi, delicious, 총각김치, 알타리무, korean food, Korean kitchen, Maangchi recipes, pickled greens, pickled radish, ponytail kimchi, ponytail radish kimchi, radish pickles, side dish, spicy pickled radish and greens, video recipe, YouTube cooking, Youtube korean food
Originally posted on February 22, 2012 at 6:23 pm by Maangchi .
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