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Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew or soup, it’s delicious either way. I posted my gyeranjjim recipe a few years ago but I used my microwave oven instead a stove.
Enjoy fluffy hot ttukbaegi gyeranjjim!
Serve hot as a side dish with rice.
Posted Monday, November 14th, 2011 at 2:03 pm
Tagged: delicious, earthenwarebowl, egg recipe, egg stew, 뚝배기 계란찜, 계란찜, 달걀찜, fluffy eggs, fluffy steamed eggs, gyeranjjim, Korean egg side dish, korean food, maangchi recipe, side dish, sizzling egg hot pot, steamed egg, steamed egg in an earthenware bowl, steamed eggs, ttukbaegi, ttukbaegi gyeranjjim
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