korean food pages

  1. Maangchi and readers on Korean TV

    “Korean food meets science” which featured some of my New York readers and myself.

  2. Squid soup

    Squid soup (Ojingeo-guk)

    I’m excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I’m sure you will love this. It’s very easy to make but it is smells and tastes great. I made this soup when I visited Tanya in Canterbury UK. We made […]

  3. Turnip

    Turnips are not a usual Korean ingredient, but if Korean radishes aren’t available they can be used as a substitute.

  4. Mommy, don’t forget I’m still a baby!

    The mouth of any spicy food lover will water when they see her bibimguksu photos.