Korean kitchen pages

  1. Kimchi Hot Dog

    This recipe combines a technique I learned from a Toronto bus station street vendor with my own spicy, sour, well-fermented Korean kimchi. For me this is the best of best summertime hot dog.

  2. Fish cakes (Eomuk)

    So many of my readers tell me I’m their inspiration, but in reality they are the ones inspiring me to develop better recipes and always try my best.

  3. Gimbap

    Classic gimbap

    Hi everybody! Spring has come! It’s time for us to make something delicious, pack a lunch box, and go on a picnic. I can’t fully enjoy any activity or event unless delicious food is on hand. Most Koreans are like this. I may spend one afternoon in Central Park here in New York, but before […]

  4. Chicken noodle soup from scratch (Dak-kalguksu)

    I’m sharing my family’s all-time favorite food with you today, chicken noodle soup – dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating that the noodles in this soup are made by cutting them from the dough. There are many kinds of kalguksu, but this version is made with chicken […]

  5. 2 million views on YouTube

    This morning I was surprised to see that my video for “Korean fried chicken” aka yangnyeom-tongdak has 2 million views on YouTube! This makes me incredibly happy, because I started making cooking videos to share my passion, and it seems to be working. This video didn’t get 2 million views quickly like a viral video, […]