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Naengmyeon means “cold noodles” in English, and refers to a Korean dish made of long, thin noodles and served cold. It’s very popular in Korea all year ’round but especially in summertime, because it’s so cold and refreshing. There are 2 main types: Mul-naengmyeon are soup-based noodles served in a cold icy broth, and bibim-naengmyeon are cold noodles served in a hot and spicy sauce without much soup broth at all.
This recipe is for bibim-naengmyeon, and here’s the recipe for mul-naengmyeon, the other dish in the video. Due to the background music in the video, the sound has been removed by YouTube, but I’ll remake the video soon, I promise!
Make hot and spicy sauce
Make the noodles
Put it all together
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