For 4- 6 servings.
Ingredients:
- Cooked rice
- a package of bean sprouts
- a bunch of spinach
- 2 small size of zucchinis
- 5-7 Shiitake mushrooms
- fern brakes (kosari)
- 200 grams of ground beef (about half a pound)
- 1 small carrot, eggs
- soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil
Recipe:
Arrange everything on a platter.
- Cook rice. You can use a rice cooker or a stainless pot.
- Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
Put it on the platter. - Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter
- Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it’s cooked, it will look a little translucent. Put it on the platter.
- You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
- Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
- On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.
Put it on the platter. - Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
- prepare eggs with sunny side up.
- Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.
- Serve it with sesame oil and hot pepper paste.
- Lastly, mix it up and eat!
*For those who can’t tolerate spicy sauce. : )
Yangnyeomjang sauce:
Chop 4 green onions and put them in a small bowl. Pour half cup of soy sauce in there, and add 1 tbs of sesame seeds, 2 ts of sugar, 1 tbs of sesame oil and mix it up.
Egg soup:
- Put a can of chicken broth in a pot, as well as 2 cans of water using the can from the chicken broth. Boil it.
- Beat 2 eggs with a fork and pour it into the boiling stock while stirring slowly. Put some salt in it if you want.
- Chop 2 green onions
- Serve your soup in a small bowl and sprinkle some chopped green onion over the top.
I made this sometimes, but none of them have gosari. I don’t know where to buy gosari and is it expensive? Thanks for your recipe anyway :)
Check this out.
http://www.maangchi.com/ingredients/kosari
It’s sold at a Korean grocery store. You can get the cooked and soaked gosari, too. (the 3rd photo on the page)
I made BiBimBap! Everything turned out right except Kosari ]= I don’t understand I boiled it for a long time and soaked it over night but it didn’t softened ]= Did I do something wrong?
“..soaked it over night but it didn’t softened”
Are you sure your kosari is real kosari? : )
http://www.maangchi.com/ingredients/kosari
Dried kosari
1. Place kosari in cold water in a pot. 1 cup of kosari will need
more than 20 cups of water.
2. Boil it for 30 minutes and don’t drain hot water and let it soak. Wait about 6-8 hours.
I usually boil it at night and drain it next morning.
If your kosari is still tough even though you follow the method the above, soak it longer until soft.
I made this yesterday and it was delicious! Thanks Maangchi!
Thank you for the update! Have a great day!
i tried this yesterday, and it’s jjang!! thx for the great recipe
you are Jjang! haha! Congratulations!
hey maangchi! could you help me out please.. how do you cook rice without a rice cooker? i want to cook rice but i don’t have one..
How to make rice using a pot
1.Put 2 cups of rice in a thick bottomed pot and wash and rinse a few times.Drain water. No need to dry it. It will look wetty.
2.Add 2.5 cups of water and soak it for about 30 minutes.
3.Put the pot on the stove and bring to a boil over high heat for about 10 minutes.
4.Once it starts boiling (or boils over), stir it with a spoon and lower the heat to simmer for another 10 minutes.
That’s it!
I have made this recipe a few times already (without the kosari because I can’t find it near where I live) and every time it has been delicious :) Will never use another recipe for bibimbap!
awesome! I checked your blog and found very delicious homemade paella photo! I love paella. http://ximachikenx.tumblr.com/
Great recipe Maangch! You are an indispensable resource to the Korean American. These dishes feed the heart as well as the stomach. Linked is my blog entry about your bibimbap.
http://golfism.org/2010/07/11/bibimbap-risotto-coreano/
You made fantastic looking bibimbap. yummy! Thank you for sharing the photo and your blog with me and my other readers!
are there another sauce for changing the hot pepper paste. Because I’m difficult to find it in my town. But I also want the spicy one.
If the Yangnyeomjang sauce, that isn’t the spicy one right??
yes, yangnyeomjang sauce will be good. Add hot pepper flakes to the sauce if you like spicy food.
It says, “Chop 4 green onions and put them in a small bowl. Pour half cup of soy sauce in there, and add 1 tbs of sesame seeds, 2 ts of sugar, 1 tbs of sesame oil and mix it up.
Add 1/4 cup hot pepper flakes to the sauce, then the sauce will be spicy.
hello maangchi, I just make my first bibimbap with your recipe and it turned out successfully! Yay~ we can eat as much as we want and dont have to buy one $15 from outside anymore! So happy! Thank u ^^
yay! Congratulations! : )
can i replace kosari? will it affect the taste?
You can skip kosari. It will still be delicious!