Posted by sorfina11 in Korean food photos on Dec 9th, 2011. Tagged: bibimbap , delicious , 비빕밥 , korean food , Korean food photos , Korean kitchen , Korean recipes , Maangchi recipes , mixed rice with vegetables and meat , sorfina11
Posted by gladiesh in Korean food photos on Dec 9th, 2011. Tagged: gladiesh , korean food , Korean food images , Korean food photos , Korean kitchen , Korean recipes , Maangchi recipes , soft tofu recipe , soondubuchigae , soondubujjigae , spicy soft tofu stew
Posted by jennykoh in Korean food photos on Dec 7th, 2011. Tagged: 식혜 , Jenny , korean dessert , korean food , Korean kitchen , Korean recipes , maangchi recipe , Maangchi recipes , rice dessert drink , shikhye
Posted by jsi in Korean food photos on Dec 6th, 2011. Tagged: 찐빵만두 , jjinppangmandu , jsi , korean food , Korean food image , Korean food photo , Korean kitchen , Korean recipes , Maangchi recipes , steamed pork buns
Posted by Robert in Korean food photos on Dec 5th, 2011. Tagged: glass noodles , 잡채 , japchae , korean food , Korean kitchen , Maangchi recipes , noodle recipe , Robert , starch noodles , stir-fried noodles with vegetables
Posted by jennykoh in Korean food photos on Dec 5th, 2011. Tagged: 경단 , gyeongdan , gyungdan , Jenny , korean food , Korean kitchen , Korean recipes , Maangchi recipes , rice cake balls
Golbaengi-muchi is a cripsy, spicy, sweet, sour side dish that is typically drinking food but can be enjoyed any time at all.
Posted by Maangchi in Recipes on Nov 28th, 2011in the recipe categories: anju , cold , main dish , noodle , one bowl meal , seafood , snack , spicy . Tagged: anju , 골뱅이 , 골뱅이무침 , golbaengi , Golbaengi muchim , Golbaengi-muchim. 골뱅이무침 , Korean anju , korean food , Korean golbaengi-muchim , Korean kitchen , Korean moon snail salad , Korean recipes , Korean spicy whelks with noodles , Korean sweet sour spicy whelks , Maangchi recipes , Seasoned Bai-Top Shell , seasoned whelks , side dish , spicy Korean moon snail salad with somyeon , spicy whelk noodles , spicy whelks , spicy whelks with noodles , whelk recipes
Posted by tomco1025 in Korean food photos on Nov 14th, 2011. Tagged: butternut squash porridge , butternut squash soup , hobakjuk , 죽 , jook , juk , Korean cuisine 호박죽 , Korean food images , Korean food photos , Korean recipes , Maangchi recipes , tomco 1025 , vegetarian food
Posted by john in Korean food photos on Nov 7th, 2011. Tagged: grilled pork belly , 삼겹살 , 삼겹살구이 , john , korean food , Korean food images , Korean food photos , Korean pork belly meal , Maangchi recipes , pork belly recipe , samgyeopsal gui
Posted by Maangchi in Korean food photos on Aug 31st, 2011. Tagged: 꽈리고추 , 꽈리고추찜 , green chili pepper recipe , kkwarigochujjim , korean food , Korean food photo , Korean recipes , Maangchi recipes , Michelle Kwon , shishito peppers , steamed peppers
Kongnamul-muchim is one of the most common Korean side dishes, and it’s included in almost every meal. It’s very popular among Koreans, and they never seem to get tired of it. It’s very economical and also good for you. The soybean sprouts used in this video were grown at home, but you can also buy […]
Posted by Maangchi in Recipes on Apr 21st, 2010in the recipe categories: easy , non spicy , side dish . Tagged: cooked and seasoned soybean sprouts , cooked soybean sprouts , 콩나물 무침 , 콩나물뿌리볶음 , 콩나물볶음 , kongnamul muchim , kongnamulbokkeum , korean food , Korean recipes , Maangchi recipes , side dish , soybean sprout side dish , steamed soybean sprouts , stir-fried soybean sprouts , vegetarian dish
Sometimes incorrectly labeled as mung bean flour (probably because mung beans look like green beans when they’re in the pod), this is a finegrained starch extracted from mung beans. It is used to make noodles and side dishes. With one small package, you can make a huge amount of jelly. Use what you need, then […]
Posted by Maangchi in Korean cooking ingredients on Jan 7th, 2010. Tagged: cheongpomuk , cheongpomuk garu , 녹두묵 , green bean starch , green bean starch powder , 청포묵 , 청포묵가루 , 청포묵재료 , Korean cooking ingredients , korean food , Korean food blog , Korean kitchen , Korean recipes , Maangchi recipes , mukgaru , mung bean jelly starch , side dish , vegetarian cooking ingredient , vegetarian dish , video recipe
You probably know that the recipes on my website are still used in my everyday cooking. This time I’m making hwajeon, disc-shaped pan-cooked rice cake with flowers on top. Whenever I crave some chewy rice cakes, this is my go-to recipe because it’s so easy and fast to make. The rice cakes are sweet and […]
Posted by Maangchi in Recipes on Apr 20th, 2009in the recipe categories: dessert , easy , non spicy , pancake , rice cake , snack . Tagged: edible flowers recipe , flower pancake , fresh flower pancake , gluten free recipe , hwajeon , hwanjeon recipe , 화전 , korean dessert , Korean dessert rice cake , korean food , Korean pan-fried rice cake , Korean recipes , korean traditional food , Korean traditional rice cake recipe , Maangchi recipes , Maangchi rice cake recipe , pan-cooked rice cake with edible flowers , pan-fried rice cake with edible flowers
Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )
Posted by Maangchi in Recipes on Jun 2nd, 2008in the recipe categories: cold , main dish , noodle , one bowl meal . Tagged: cold noodles , cold noodles with cold broth , cold noodles with icy cold broth , 물냉면 , 냉면 , how to make Korean cold noodles , Korean buckwheat noodle soup , Korean cooking , Korean cuisine , korean food , Korean kitchen , Korean recipes , Maangchi recipes , Maangchi's cold noodles recipe , mul-naengmyeon , mulnaengmyeon , mulnaengmyun , naengmyeon
Yield: 4 -5 servings Ingredients 4-5 dried persimmons 5 cinnamon sticks ½ cup of ginger, sliced 1 cup of sugar pine nuts 7½ to 8 cups of water Directions Wash, peel, and slice ½ cup’s worth of ginger. Put it into a pot or kettle. Rinse 5 cinnamon sticks and put them into the pot. Add […]
Posted by Maangchi in Recipes on Apr 20th, 2008in the recipe categories: cold , dessert , drink , non spicy , snack , vegetarian . Tagged: cold punch , dessert punch , 곶감 , 수정과 , korean dessert , korean dessert punch , korean food , Korean food blog , Korean kitchen , Korean recipes , korean traditional food , Maangchi recipes , persimmon dessert , sujeonggwa , sujunggwa
