Posted by susannevh in Korean food photos on Apr 24th, 2012. Tagged: 나물 , 가지나물 , eggplant side dish , gajinamul , korean food , Korean food blog , Korean kitchen , Korean recipes , Korean vegetable side dish , Maangchi recipes , side dish , Susanne van Heijst , vegetarian food
Posted by jennykoh in Korean food photos on Mar 29th, 2012. Tagged: chewy dessert , delicious , dried persimmons , 곶감쌈 , gotgam , gotgamssam , Jenny , kkotgam , korean dessert , korean food , Korean food photo , Korean kitchen , Korean recipes , kotgamssam , Maangchi recipes , persimmon dessert , persimmon tree , vegan food , vegetarian food , walnuts , walnuts wrapped in persimmons
Hi everybody! I’m so excited to introduce you to a Korean dessert (or snack) called gotgamssam. You need only 2 ingredients: gotgam (dried persimmons) and hodu (walnuts)! I think this is a record for the fewest requirements needed to make one of my recipes. If someone asks me what else they need, I would say […]
Posted by Maangchi in Recipes on Mar 27th, 2012in the recipe categories: dessert , easy , non spicy , snack , vegetarian . Tagged: chewy dessert , delicious , dried persimmons , 곶감 , 곶감쌈 , gotgam , gotgamssam , kkotgam , Korean , korean dessert , korean food , Korean food blog , Korean food image , Korean food photos , Korean kitchen , Korean recipes , kotgamssam , Maangchi recipes , persimmon dessert , persimmon tree , vegan food , vegetarian food , walnuts , walnuts wrapped in persimmons
Hello everybody, I’m so excited to introduce you to these 3 easy recipes that I learned from Mere Marshall in Rotorua, New Zealand! It was great to visit her because I had been looking forward to meeting her. If you want to know why I think she’s such an inspiring person, please check out her […]
Posted by Maangchi in Recipes on Mar 20th, 2012in the recipe categories: not Korean . Tagged: abalone fritters , abalone recipe , dill leaves , fish and chips , fritters , gapshida , Gapshida recipe , maangchi recipe , maori cooking , New Zealand traditional food , New Zealand traditional recipe , paua fritters , soft tofu , soondubu sauce , taro chips , taro recipe , travel cooking video , vegetarian food , vegetarian sauce
This is my first attempt to make the same recipe with 2 videos in English and Korean. Yaho! : ) I can’t wait to share this delicious sweet and chewy rice cake with my readers and my fellow Koreans. Chapssaltteok used to be called “mochi” among Koreans, but these days everybody calls this particular kind […]
Posted by Maangchi in Recipes on Feb 6th, 2012in the recipe categories: bakery , dessert , non spicy , rice cake , snack , vegetarian . Tagged: chapssalddeok , chapssaltteok , danpat , delicious , dessert rice cake , 모찌 , green rice cake , green tea chapssaltteok , 찹쌀떡 , korean dessert , korean food , Korean food blog , Korean food image , Korean food photos , Korean kitchen , Korean recipes , Korean style mochi , Maangchi recipes , mochi recipe , pink rice cake , sweet red bean filling , valentine''s day gift , vegetarian dessert , vegetarian food
Posted by Joy in Korean food photos on Jan 21st, 2012. Tagged: April Joy , delicious , hoddeok , hottdeok , 호떡 , korean food , Korean recipes , korean snack , Korean street snack , Maangchi recipes , sweet pancake with sugar syrup filling , vegetarian food
Posted by jennykoh in Korean food photos on Jan 8th, 2012. Tagged: butternut squash soup , hobakjook , hobakjuk , hotbakjuk images , 호박죽 , Jenny , korean food , Korean food image , Korean kitchen , maangchi recipe , vegetarian food
Posted by jeunedaisy in Korean food photos on Nov 27th, 2011. Tagged: hoddeok , hotteok , 호떡 , jeunedaisy , korean food , Korean kitchen , maangchi recipe , sweet pancake , vegetarian food
Posted by tomco1025 in Korean food photos on Nov 14th, 2011. Tagged: butternut squash porridge , butternut squash soup , hobakjuk , 죽 , jook , juk , Korean cuisine 호박죽 , Korean food images , Korean food photos , Korean recipes , Maangchi recipes , tomco 1025 , vegetarian food
Posted by vetbridge in Korean food photos on Nov 10th, 2011. Tagged: danhobakbap , 단호박밥 , kabocha recipe , Korean food image , Korean food photo , Korean kitchen , maangchi recipe , vegetarian food , vetbridge
Posted by m312c3 in Korean food photos on Oct 30th, 2011. Tagged: hoddeok , hotteok , 호떡 , Korean food image , Korean food photo , Korean kitchen , Korean street snack , m312c3 , maangchi recipe , sweet pancake with brown sugar syrup , vegetarian food
Posted by m312c3 in Korean food photos on Oct 29th, 2011. Tagged: hoddeok , hotteok , 호떡 , Korean food image , Korean food photo , Korean kitchen , Korean street snack , sweet pancake with brown sugar syrup filling , vegetarian food
The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]
Posted by Maangchi in Recipes on Oct 17th, 2011in the recipe categories: main dish , non spicy , one bowl meal , rice , vegetarian . Tagged: black sweet rice , danhobak , danhobakbap , delicious , 단호박 , 단호박밥 , green peas , Halloween , Halloween food , halloween recipe , homemade food , 호박 , korean food , Korean kitchen , maangchi recipe , pine nuts , pumpkin recipe , squash recipe , steamed squash , sweet pumpkin rice , vegan food , vegan recipe , vegetarian food , winter squash , winter squash recipe
Kabocha is sweet and nutty, with a smooth buttery texture when cooked. Fall is peak season.
Posted by Maangchi in Korean cooking ingredients on Oct 16th, 2011. Tagged: danhobak , 단호박 , 단호박밥 , kabocha recipe , maangchi recipe , sticky rice with kabocha , sweet pumpkin , vegetarian food
Posted by juli3moua in Korean food photos on Oct 8th, 2011. Tagged: hoddeok , hotteok , 호떡 , juli3moua , Korean food image , Korean food photo , Korean kitchen , Korean street snack , maangchi recipe , sweet pancake with brown sugar syruin filling , vegetarian food
